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2007-2008 Parent Committees
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Skip
ahead to the hospitality schedule
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Holiday Committees
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Sukkot (September 30) |
Sirota, Adlerman, Ries, Gottlieb/Schmidt
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Latke Making/Chanukah Sale (December 2) |
Isenberg/Wailoo,
O'Neill, Gruber, Shapiro, Chrein/Hyman, Kerner |
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Chanukah (Food, December 9) |
George,
Krasner, Selingo |
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| Tu B'Shevat
Seder (January 27) |
Degutz |
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Purim Carnival (March 16) |
Weiss, Kuperman/Greenman, Bengels/Teens |
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Purim Food (March 16)
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Hassel,
Cantor (David & Karen), Meyer |
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Passover (April 13) |
Koblin, Misrahi, Yurecko, Lapidu, Silverman, Sugarman |
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Remember that one of your responsibilities as a member of a holiday committee includes cleaning up afterwards. Please be sure to stay and help so everyone can get out more quickly.
OF COURSE, YOUR ASSISTANCE IS WELCOMED ON ANY AND ALL HOLIDAYS – THERE IS ALWAYS SOMETHING TO DO.
IF YOU HAVE A PROBLEM WITH YOUR ASSIGNMENT, PLEASE CONTACT ANOTHER FAMILY TO TRADE AND ADVISE THE RESPECTIVE CHAIRPERSONS.
ANY QUESTIONS, PLEASE CONTACT JAN GOTTLIEB.
2007-2008 Hospitality Schedule
(Coming Soon)
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| Date |
Class |
Family #1 |
Family #2 |
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9/23
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Class 1 |
Meyer
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Schmidt/Gottlieb
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9/30
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Class 2 (Sukkot) |
na
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na
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10/7
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Class 3 |
Meyer
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Schmidt/Gottlieb
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10/14
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Class 4 |
Adlerman
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Selingo
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10/21
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Class 5 |
Silverman
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O'Neill
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10/28
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Class 6 |
George
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Degutz
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11/4
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Class 7 |
Cantor/Koblin
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Chrein/Hyman
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11/11
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Class 8 |
George
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Kuperman/Greenman
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11/18
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Class 9
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Shapiro
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Chrein/Hyman
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11/25
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No school (Thanksgiving) |
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12/2
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Class 10 |
Lapidus
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Sugarman
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12/9
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Class 11 (Chanukah) |
na
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na
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12/16
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Class 12
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Silverman
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O'Neill
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12/23
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No school (winter break) |
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12/30
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No school (winter break) |
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1/6
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School Trip - Class 13
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na
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na
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1/13
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Class 14 |
Adlerman
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Selingo
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1/20
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Class 15 |
Sirota
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Ruffman/Weiss
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1/27
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Class 16 |
Shapiro
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Ries
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2/3
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Class 17 |
Cantor (David & Karen)
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Kuperman/Greenman
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2/10
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Class 18 |
Sugarman |
Isenberg/Wailoo |
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2/17
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Class 19 |
Misrahi
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Gruber
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2/24
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Class 20 |
Misrahi
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Gruber
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3/2
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Class 21 |
Isenberg/Wailoo
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Cantor/Koblin |
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3/9
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Class 22 |
Cantor (David & Karen)
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Kuperman/Greenman
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3/16
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Class 23
(Purim) |
na
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na
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3/23
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No
school (Spring Break) |
na
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na
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3/30
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Class
24 |
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4/6
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Class 25 |
Hassel
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Ries
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4/13
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Class 26 |
Krasner
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Kerner/Rabinovich
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4/20
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No school (Passover)
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na
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na
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4/27
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Class
27 |
Krasner
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Kerner/Rabinovich
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5/4
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Class
28 |
Sirota
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Ruffman/Weiss
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| 5/11 |
Class
29 |
Lapidus
| Hassel |
| 5/18 |
Class 30 |
Refreshments: families of the Class of 2008
Cleanup: families of the Class of 2009
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Hospitality Instructions
WELL BEFORE YOUR SCHEDULED DATE …
… check whether your family has a conflict; if so, it is your responsibility to trade with a family scheduled for a later date. Please keep in mind that whenever possible, families have been paired so that a family new to Peretz shares hospitality with one that is familiar with the routine.
DURING THE WEEK PRIOR TO YOUR SCHEDULED DATE …
… check with the previous hospitality families to see if any non-perishable goods need to be restocked (these are itemized below). When determining this, please purchase enough items so that the next families sharing hospitality are not left with more than two non-perishable supplies to restock.
… make contact with the family with whom you are sharing hospitality to determine how you will handle the purchases of perishable (itemized below) and non-perishable items.
ON YOUR SCHEDULED DATE …
… the family responsible for starting the perk (regular) coffee should plan to arrive at Peretz by 9:05 a.m. to get the coffee going; otherwise, please plan to arrive by 9:15 a.m. to start the setup for the hot water pot, decaf pot, bagels, etc. so that these are available by 9:30 a.m.
… note the initial arrangement of Rutgers Prep property (especially furniture, such as chairs and tables) that might be rearranged during the school morning.
… replenish supplies on the tables as needed throughout the morning. Bagels are typically one item that will need replenishing.
… your children (and your children only) are invited to snack from the hospitality spread at the school break. The Teen Group is also invited to snack from the spread.
… make hospitality available until at least noon; after that, cleanup can start. The baskets should be left organized and ready for the families sharing hospitality the following week, and should be stored in the cabinet before you leave. Unused perishable items should be given away or taken home.
… as part of hospitality, the classrooms must be left neat and clean. The blackboards must be erased and washed, the floors swept, the trash cans emptied into bags that are then placed in the outdoor bin, and any furniture or other property moved restored to their original positions.
Any questions, please call Ilene Pawlak. Thank you in advance for your cooperation in support of the Peretz community.
ITEMS THAT SHOULD ALWAYS BE IN THE BASKETS
| Large aluminum platters |
Can opener |
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| Bagel and cheese knives |
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NON-PERISHABLE ITEMS
| Coffee (regular perk) |
Paper plates - 9" |
Plastic forks |
| Coffee (decaf drip) |
Paper cups (cold) |
Plastic knives |
| Instant coffee/decaf |
Paper cups (hot) |
Plastic spoons |
| Tea |
Napkins |
Plastic tablecloths (2) |
| Non-dairy creamer |
Paper towels |
Trash bags ("kitchen") |
| Sugar/sugar substitute |
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PERISHABLE ITEMS (suggested)
| 3 dozen bagels |
Butter/margarine |
½ gallon milk (at least 2%) |
| 2 coffee cakes/other sweets |
Plain cream cheese |
½ gallon orange juice |
| Fruit/cheese |
1 or 2 other spreads |
½ gallon other juice |
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For more information about the I. L. Peretz Community Jewish School
or the I. L. Peretz Secular Jewish Community, call us at 732-545-9691 or
email to info@ilperetz.org.
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