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I. L. Peretz
Community Jewish School

--The Secular Alternative--
in Central New Jersey

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2007-2008 Parent Committees
Skip ahead to the hospitality schedule
Holiday Committees
Sukkot (September 30) Sirota, Adlerman, Ries, Gottlieb/Schmidt
   
Latke Making/Chanukah Sale (December 2) Isenberg/Wailoo, O'Neill, Gruber, Shapiro, Chrein/Hyman, Kerner
   
Chanukah (Food, December 9) George, Krasner, Selingo
   
Tu B'Shevat Seder (January 27) Degutz
   
Purim Carnival (March 16) Weiss, Kuperman/Greenman, Bengels/Teens
   
Purim Food (March 16) Hassel, Cantor (David & Karen), Meyer
   
Passover (April 13) Koblin, Misrahi, Yurecko, Lapidu, Silverman, Sugarman
   

Remember that one of your responsibilities as a member of a holiday committee includes cleaning up afterwards.  Please be sure to stay and help so everyone can get out more quickly.

OF COURSE, YOUR ASSISTANCE IS WELCOMED ON ANY AND ALL HOLIDAYS – THERE IS ALWAYS SOMETHING TO DO.

IF YOU HAVE A PROBLEM WITH YOUR ASSIGNMENT, PLEASE CONTACT ANOTHER FAMILY TO TRADE AND ADVISE THE RESPECTIVE CHAIRPERSONS.

ANY QUESTIONS, PLEASE CONTACT JAN GOTTLIEB.

 
2007-2008 Hospitality Schedule (Coming Soon)

Date Class Family #1 Family #2
9/23 Class 1 Meyer Schmidt/Gottlieb
9/30 Class 2 (Sukkot) na na
10/7 Class 3 Meyer Schmidt/Gottlieb
10/14 Class 4 Adlerman Selingo
10/21 Class 5 Silverman O'Neill
10/28 Class 6 George Degutz
11/4 Class 7 Cantor/Koblin Chrein/Hyman
11/11 Class 8 George Kuperman/Greenman
11/18 Class 9 Shapiro Chrein/Hyman
11/25 No school (Thanksgiving)    
12/2 Class 10 Lapidus Sugarman
12/9 Class 11 (Chanukah) na na
12/16 Class 12 Silverman O'Neill
12/23 No school (winter break)    
12/30 No school (winter break)    
1/6 School Trip - Class 13 na na
1/13 Class 14 Adlerman Selingo
1/20 Class 15 Sirota Ruffman/Weiss
1/27 Class 16 Shapiro Ries
2/3 Class 17 Cantor (David & Karen) Kuperman/Greenman
2/10 Class 18 Sugarman Isenberg/Wailoo
2/17 Class 19 Misrahi Gruber
2/24 Class 20 Misrahi Gruber
3/2 Class 21 Isenberg/Wailoo Cantor/Koblin
3/9 Class 22 Cantor (David & Karen) Kuperman/Greenman
3/16 Class 23 (Purim) na na
3/23 No school (Spring Break) na na
3/30 Class 24    
4/6 Class 25 Hassel Ries
4/13 Class 26 Krasner Kerner/Rabinovich
4/20 No school (Passover) na na
4/27 Class 27 Krasner Kerner/Rabinovich
5/4 Class 28 Sirota Ruffman/Weiss
5/11 Class 29 Lapidus Hassel
5/18 Class 30 Refreshments:  families of the Class of 2008
Cleanup:  families of the Class of 2009
 

Hospitality Instructions

WELL BEFORE YOUR SCHEDULED DATE …
  … check whether your family has a conflict; if so, it is your responsibility to trade with a family scheduled for a later date. Please keep in mind that whenever possible, families have been paired so that a family new to Peretz shares hospitality with one that is familiar with the routine.

DURING THE WEEK PRIOR TO YOUR SCHEDULED DATE …
  … check with the previous hospitality families to see if any non-perishable goods need to be restocked (these are itemized below). When determining this, please purchase enough items so that the next families sharing hospitality are not left with more than two non-perishable supplies to restock.
  … make contact with the family with whom you are sharing hospitality to determine how you will handle the purchases of perishable (itemized below) and non-perishable items.

ON YOUR SCHEDULED DATE …
  … the family responsible for starting the perk (regular) coffee should plan to arrive at Peretz by 9:05 a.m. to get the coffee going; otherwise, please plan to arrive by 9:15 a.m. to start the setup for the hot water pot, decaf pot, bagels, etc. so that these are available by 9:30 a.m.
  … note the initial arrangement of Rutgers Prep property (especially furniture, such as chairs and tables) that might be rearranged during the school morning.
  … replenish supplies on the tables as needed throughout the morning. Bagels are typically one item that will need replenishing.
  … your children (and your children only) are invited to snack from the hospitality spread at the school break. The Teen Group is also invited to snack from the spread.
  … make hospitality available until at least noon; after that, cleanup can start. The baskets should be left organized and ready for the families sharing hospitality the following week, and should be stored in the cabinet before you leave. Unused perishable items should be given away or taken home.
  … as part of hospitality, the classrooms must be left neat and clean. The blackboards must be erased and washed, the floors swept, the trash cans emptied into bags that are then placed in the outdoor bin, and any furniture or other property moved restored to their original positions.

Any questions, please call Ilene Pawlak. Thank you in advance for your cooperation in support of the Peretz community.



ITEMS THAT SHOULD ALWAYS BE IN THE BASKETS
Large aluminum platters Can opener  
Bagel and cheese knives    

NON-PERISHABLE ITEMS
Coffee (regular perk) Paper plates - 9" Plastic forks
Coffee (decaf drip) Paper cups (cold) Plastic knives
Instant coffee/decaf Paper cups (hot) Plastic spoons
Tea Napkins Plastic tablecloths (2)
Non-dairy creamer Paper towels Trash bags ("kitchen")
Sugar/sugar substitute    

PERISHABLE ITEMS (suggested)
3 dozen bagels Butter/margarine ½ gallon milk (at least 2%)
2 coffee cakes/other sweets Plain cream cheese ½ gallon orange juice
Fruit/cheese 1 or 2 other spreads ½ gallon other juice

 
For more information about the I. L. Peretz Community Jewish School or the I. L. Peretz Secular Jewish Community, call us at 732-545-9691 or email to info@ilperetz.org.
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